100 Casseroles and Main Dish Recipes by Chris Carraveau and Ann Carriveau
Downloaded to Kindle November 10, 2014
The subtitle of the book informs the reader/cook that the recipes were gleaned from church and community fundraising cookbooks. My mother and grandmother had a whole collection of those spiral-bound books and they always seemed to be a mixed bag. Many of the recipes started out with opening a can of soup, and a lot of them seemed to be ingredient by ingredient replicas of commonly available recipes found in similar cookbook. The authors here seem to have just cherry-picked recipes from their own collection.
I was disappointed there wasn’t any commentary between the recipes. (I like reading about how authors got a recipe from their Great-Aunt Edna who was a terrible cook but had one signature dish that was fantastic, or how the original recipe was invented to work around war-time rationing and Depression-era financial woes and yet still turned out to be a family favorite.)
The formatting of the book is funky (it looks like it was just shoveled into a file without regard to how it would look) and some of the titles and recipes are repeated, but if you enjoy “retro food” heavy on the meat and dairy products, there are a lot of comfort food recipes here, especially those involving ground beef, noodles and cheese. Chances are, though, you already have these recipes in your kitchen, hand-written in faded ink on food-stained index cards with a cheery greeting like, “From Kate’s Kitchen.”
