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Fictionista, Foodie, Feline-lover

Showing posts with label Chef. Show all posts
Showing posts with label Chef. Show all posts

Tuesday, May 31, 2016

Sweetbitter by Stephanie Danler --a review



Like The Devil Wears Prada and Debt and other books about coming of age in New York, this debut novel introduces us to Tess, who is a fish out of water in her sundress and cardigan, trying to bluff her way through an interview when she’s way over her head. We like her, and we enjoy being educated along with her, introduced to the nuances of taste—you will develop a palate—and the intricacies of food service where meals are works of art and presentations like little pieces of theater. We also love the vision she has of her New York self—a sophisticated, better-dressed, better paid version of herself who lives a life filled with art openings and concerts and love and excitement. We KNOW that vision because we’ve all had a version of it. 

Tess is an “Everywoman” who is relatable, not just to Millennials, but also to anyone who ever followed a dream from a dusty town where the residents were obsessed with football and church to New York or Los Angeles, or any other glittering metropolis where the possibilities seem limitless and even the reality is better than the reality left behind. When she first arrives in town, it seems like she’s always being wrong-footed and judged, and her thoughts about the people she meets are bemused and sensible and endearing. She is an OUTSIDER who wants to be an INSIDER in the worst way and if there are few readers alive who can’t remember that feeling, even if they won’t admit it. When she literally “earns her stripes” (the servers all wear striped shirts while the back waiters wear white button-downs), we’re pleased for her.