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| Courtesy of freeimages.com |
I never used to like asparagus. The lovely thing spears cost a fortune in Los Angeles and by the time the price came down, the stalks were thick and woody and just not that tasty. But here in the Pacific Northwest, those thin stalks are available virtually year round and the vegetable finds it ways to my plate a couple of times a week.
You may be saying to yourself, ugh, asparagus, but trust me. If you make it this way, it's so yummy you'll find yourself looking at the produce section a different way. And it's super easy.
Slice one yellow onion thinly and place in a large skillet along with two tablespoons of olive oil.
Saute the onions until they're golden and translucent (about ten minues.)
Slice the woody parts off the asparagus and cut them into pieces. When the onions are soft, add the asparagus peces to the oil.
Sprinkle with salt if you use it.
Sprinkle with garlic powder or add a spoon of minced fresh garlic.
Slosh some hot sauce over it. (I used Cholula with lime.)
Saute until the aspragus starts to get soft/crispy.
Add about a half-cut of chopped walnuts and continue to saute.
Divide in half and serve over brown rice OR simply eat the whole lovely pan yourself. It's incredibly filling and very satisfying in an "I can't believe this is good for me" kind of way.
There are a couple of copies of Aunty Lee's Chilled Revenge up for grabs in the early review section of Library Thing and I would so like to snag one because I know it's not going to show up in my local library any time soon. (My local library is so strapped for cash that you're kind of out of luck if you don't want the new James Patterson or Debbie Macomber or Stephen King). To be fair, it's available in a trade paperback priced under $15, which is about what it costs to go to a movie at my local theater, so one way or another, it's on my TBR list.
I'm a big fan of BuzzFeed Books (and you should be too) and I just now got around to looking at 34 of the Most Beautiful Book Covers of 2015." As promised there are 34 stunning covers, although the one I liked best was this one for Satin Island by Tom McCarthy. It was designed by Peter Mendelsund, He's also done some stunning covers for New Yorker Magazine, and his work is elegant, minimalist, classy, timeless. He's also a writer, and his book, What We See When We Read, is a book that's now on my TBR--a study of why words evoke images.
I thought thr Satin Island cover was so gorgeous I looked the book up and to my surprise, there's a totally different cover on the book listed on Amazon. It's the one below left. I thought that was odd, but decided it must be a variant cover for a foreign edition. I checked on Amazon.co.uk and found yet a third cover.It has something of the watercolor feel of the original cover I saw and I like it better than the first variant but I don't like either as well as the cover that was used in the BuzzFeed article. I have to wonder. Was the publisher doing A/B testing with the cover? 
