Now you know--Candy Corn Facts

My friend Roz loves food history and today she sent this from howstuffworks:

Candy corn has been around for more than a century. George Renninger of the Wunderlee Candy Company invented it in the 1880s. It was originally very popular among farmers and its look was revolutionary for the candy industry. The Goelitz Candy Company started making candy corn in 1900 and still makes it today, although the name has changed to the Jelly Belly Candy Company.

Although the recipe for candy corn hasn't changed much since the late 1800s, the way it's made has changed quite a bit. In the early days, workers mixed the main ingredients -- sugar, water and corn syrup -- in large kettles. Then they added fondant (a sweet, creamy icing made from sugar, corn syrup and water) and marshmallow for smoothness. Finally, they poured the entire mixture by hand into molds, one color at a time. Because the work was so tedious, candy corn was only available from March to November.

Today, machines do most of the work. Manufacturers use the "corn starch molding process" to create the signature design. A machine fills a tray of little kernel-shaped holes with cornstarch, which holds the candy corn in shape. Each hole fills partway with sweet white syrup colored with artificial food coloring. Next comes the orange syrup, and finally, the yellow syrup. Then the mold cools and the mixture sits for about 24 hours until it hardens. A machine empties the trays, and the kernels fall into chutes. Any excess cornstarch shakes loose in a big sifter. Then the candy corn gets a glaze to make it shine, and workers package it for shipment to stores.

For more information, go here to howstuffworks.

Barefoot Contessa's Chocolate Cake Recipe

I was the bellaonline.com site's "Chocolate editor" for more than a year. Somehow, I never ran across Ina Garten's chocolate cake recipe until a friend made it for a dinner party. I watched him make it--pouring coffee into the batter and turned up my nose. I don't like coffee. Not at all.  And I was skeptical of the texture of the batter, which was remarkably soupy.
And then it came out of the oven, a deep, dark, luscious cake with no hint of coffee flavor.
And then there was icing.
The Barefoot Contessa's Chocolate Cake recipe is pretty much the best chocolate cake recipe ever.
Ever.
I'm thinking about it because it's a good friend's birthday today and he really loves chocolate. And because I love him, I see a chocolate cake in his future.
If you're too old for trick or treat but want a treat anyway, check out the recipe. Ina has thoughtfully provided it online here.
If you want a nice little extra touch--instead of flouring the cake pans, use sugar. 

Halloween Cat

Photograph by Tomer Kori

When I was 15, my father retired from the army and the family moved to Richmond, Virginia. It was a bit of a culture shock after living in Germany and France, and entering a high school where everyone had known each other since the first grade was a bit daunting.  Still, I'd been "the new girl" at nine other schools by that time, so after the usual period of adjustment, I settled into a routine.
 Living on an army post is a lot like living in a small town. (Both my grandmothers lived in REALLY small towns, so I know what I'm talking about.) And while Richmond is not a small town, it still had a small-town sensibility in those days, which was both good and bad. The first October 31st we lived there was crisp and cold and there was a full moon with scudding clouds that crossed it every once in awhile. Perfect Halloween weather. (Here in Los Angeles, October is often hot. In fact, a couple of years ago, we had triple digit weather the whole month. THE WHOLE MONTH.)

Chocolate Chess Pie for the Soul

It’s almost Halloween, which means the candy holiday season is beginning and chocolate cravings are waking. Instead of mainlining Three Musketeers bars this year, why not get your choclate fix from a dense, dark, and deeply delicious piece of chocolate chess pie?

If you’re not from the south, you may not have heard of “chess” pies, which are single-crust pies with translucent fillings.  (Think of a pecan pie without the pecans and you’ll have an idea of the consistency of a chess pie.)  They’re rather plain-looking pies but the fillings are so rich and satisfying that just a small wedge will satiate even the most ravenous sweet tooth. 

Leftover chess pie is also quite good served cold for breakfast.

Chocolate Chess Pie

1 ½ cups granulated sugar

1 heaping tbsp. flour

1 ½ blocks of unsweetened baking chocolate

Pinch salt

½ cup milk (skim is fine)

2 eggs, beaten

1 tsp. vanilla extract

½ stick butter

1 unbaked 10-inch pie shell.

Mix the sugar, flour and salt.

Melt butter and chocolate.

Add the eggs and milk to the dry ingredients.

Add the chocolate/butter mixture and mix well.

Add the vanilla extract.

Note:  If you like, you can substitute 2 heaping tablespoons of unsweetened cocoa powder for the melted chocolate.  If you do that, simply mix the cocoa powder in with the other dry ingredients.

Pour into the unbaked pie shell.

Bake at 375 for 40 to 45 minutes. 

The filling may crack a little in the middle, that’s normal and will just tell people it’s home-made.

Chess pies come in buttermilk and lemon as well as chocolate but it goes without saying that the chocolate version is the best!

Free Download--Here Be Monsters

Just in time for Halloween, Here Be Monsters, eight tales of vampires, werewolves, demons, zombies and other horrors. The anthology includes the story "Figs" by Jeremy C. Shipp and you can find all the details on his blog.

Still bloodthirsty? Check out John Donald Carlucci's collection 11 Drops of Blood, eleven stories for 99 cents. That's nine cents a story--a bargain in any currency.

Patti Abbott has a new collection of fiction out from Snubnose Press called Monkey Justice. (The title story was originally printed in Dark Valentine with an illustration by Mark Satchwill.) You can find the book (only $2.99)  here.

And of course (shameless self-promotion), you can get my first collection, Just Another Day in Paradise free right now on Kindle and Smashwords.

Patti Abbott's Flash Fiction Challenge

Patti Abbott hosts some terrific flash fiction challenges and this one was irresistible. Choose any work by American artist Reginald Marsh and write a 1000-word story inspired by it.  II spent an excellent hour clicking through decades of Marsh's work. All of it was extremely evocative and lively. (See Sandra Seamans' blog about choosing her picture for the challenge.)  Here's a link to some of his work to give you an idea.  (The painting across the top of the page  reminds me a bit of my friend Joanne Renaud's work.)
The painting I finally chose, "Red Buttons," was painted in 1936 in egg tempera on board.  Coincidentally, it's now in the Huntington Library's collection, so one day soon, I can visit the original.

My story is called "A Friend in Need" and it's 992 words long.  If you go to Patti's site, you'll find links to the other stories participating in the challenge.

A FRIEND IN NEED

Nancy met Bea at Child’s Cafeteria when they both reached for the last piece of lemon meringue pie. “Let’s share it,” Bea suggested, and simple as that they were sitting at a table, talking like old friends.

Bea told Nancy she worked for an insurance company as a comptometer operator, making $28 a week, which sounded like a fortune to Nancy.

Nancy’s father ran a general store back in Ohio and delivered mail as a rural route carrier too. Gas was only ten cents a gallon but there were times when scraping together enough to fill the tank was hard because he let so many people run tabs at his store.

Nancy knew her parents were worried about her living in New York City, even though she was sharing a place with her cousin and her husband.

Nancy’s parents were one generation away from farm folk and had a deep suspicion of the big city.

Still, they knew the only work available to her in Ohio was back-breaking farm labor and they didn’t want that for their only child. Nancy had skills. She could type-write and she knew Gregg shorthand.

They were sure she’d be able to find employment in New York, so they sent her off with their blessing and $48 they’d saved up.

Her father had also sent her off with the admonition to stay away from Harlem—“No good can come of associating with colored people,” he’d told her—and her mother had added her own, vague warnings to avoid “mashers” and “men who only want one thing.”

Bea had laughed when Nancy imitated her mother’s warning about men, and taken another bite of the pie.

“How fast can you type?” Bea asked.

“Seventy words a minute,” Nancy replied proudly. She could actually type a lot faster but if she did, the keys started jamming.

Turn the Page

Volume I of NoHo Noir comes to an end.

Illustration by Mark Satchwill

A year ago, late on a Sunday night, I answered a Craig's List ad posted by Craig Clough, the newly hired editor of the North Hollywood/Toluca Lake micro-news site patch.com.
The site, owned by AOL, was one of several hundred hyper-local sites springing up across the country.  (I think there were 300 when we launched and in the last year more of them have appeared.  I live in Valley Village, which is right between North Hollywood and Studio City, which has its own patch.com site.)
Craig had a vision--to publish fiction that featured the area--and I was lucky enough to see the ad before anyone else did. (This was, I think, at one in the morning.)  He hired me on Monday and my first story was due Thursday. And I was off.
We started so fast that there wasn't really a chance to plan ahead and I was writing to deadline pretty much the whole year. I had so many characters that weeks would sometimes go by before I got back to them.  (And there were at least two times when I spelled a character's name wrong and a couple of "continuity" errors on backstory. There was also one storyline where I painted myself into a corner and resorted to a soap opera gimmick to extricate myself.
Generally speaking, though, I'm pretty proud of what Mark Satchwill and I did on Volume I. We're hoping to publish the stories as a novel sometime soon, with the illustrations. Working with Craig is delightful and collaborating with Mark has been a dream. Going forward, he's going to experiment with a more comic book style, and I can't wait to see how that turns out.
The new stories will have a more focused cast of characters--at least initially--and as I mentioned in an earlier post, they'll be more crime centric. (The column is not called "NoHo Nice.")  I want to get more deeply into social issues because frankly, the City of the Angels is falling apart.  The center is not holding. One of the most-read stories on the North Hollywood patch site right now is about a man who used to own a flower shop and is now homeless. (Read the story here.)
But there will be love and there will be hope and there will be some fun too.
Hope to see you there. Would love to know what you think about the new direction and the new characters.
The illustration here is from Sunday's story, which won't be posted until later. But here's the link to the site. By breakfast time "Elephant Walk" should be available.