Pages

Fictionista, Foodie, Feline-lover

Thursday, September 15, 2011

The Smallest of the Summoner's Bells--in French

The multi-talented Joy Sillesen of StonyHill Productions has done it again. She created this beautiful cover for the French version of my story, "The Smallest of the Summoner's Bells."  The translator is still twiddling with the front matter, but the story should be available by the end of the month.

Sunday, September 11, 2011

Zombiefied Gets a Release Date

Cue the shameless self-promotion!
My story "Dead Letter" is included in this Sky Warrior Books anthology. The ebook version will be available on October 1st (more info later); with a print version following. Here's the cover to whet your appetite (for brains!!!)

And since we're talking about zombies, have you been reading the great zombie stories on Eaten Alive?  All zombies, all the time, with stories from Col Bury, Chris Rhatigan, R.S. Bohn, A.J. Hayes, Jimmy Calaway, Richard Godwin, Kenneth James Crist, Michael J. Solender, Michael Moreci, and me...

And of course, you've bought your copy of Peter Mark May's excellent undead anthology Alt-Dead, right?  More zombie stories than you can shake a stick at, from both sides of the Atlantic.

Saturday, September 10, 2011

Food. Wine. Mystery. Romance.

I don't know Christina Dodd's books but just stumbled across her fantastic website (thank you Twitter). It's so inviting and so inventive and low-key in the way it introduces a visitor to her world and her cast of characters that I want to go out and buy her books.  I also want to live in her fictitious Bella Valley and drink wine and eat food. Check the site out.

Ready. Steady, Write.

Every time I sit down to work on THE NOVEL, a bunch of really interesting short fiction challenges and contests and calls for submission seem to pop up.  Focus.  I struggle with it.  But in the meantime, here are some people who want to see short stories...some for glory, some for pay.

NPR is back with their three-minute fiction contest. Submissions are open until September 25 for stories no longer than 600 words. The theme this time--leaving town, arriving in town. Full details here

Chuck Wendig of Terrible Minds continues to entice with his weekly flash fiction challenge. (Last week's 100-word "Revenge" challenge scored triple digit numbers of submissions.) This week the challenge comes with a photo prompt. For details on "The Torch" go here

Then there's Paragraph Planet, a site that posts 75-word stories--one paragraph, one micro-story. I sent them a snippet story on a lark and they're publishing it Monday.  (Notice how I slipped in that bit of shameless self-promotion?)  Here's the site..

For Haruki Murakami fans, there's a really interesting fiction challenge being sponsored by his publisher to promote his latest book, 1Q84. The challenge is to use this sentence from the book as the opening line of a story of your own:. Carrying a single bag, the young man is travelling alone at his whim with no particular destination in mind.' Word limit is 1500.  The winning story will be published on Random House and Foyle's websites and a complete cache of the author's backlist.  Here are the details.

And finally, consider submitting to Omnium Gatherum's Detritus anthology. They want stories about your collections--your secret obsessions. Stories up to 5K, deadline is October 15. (The cover is very handsome.) More information here.


 




.

Thursday, September 8, 2011

Chicken Salad for Mayonnaise Haters

I know, that's not the most appetizing headline ever, but that's really the best way to describe this.  My friend and catering partner invented it on the spot one night when nibbles were running low and the cupboard was bare. It's great on crackers or bread, or even topping a salad.  Best of all, the mayonnaise is so minimal that even mayo-averse types like me can chow down.  Both my parents were from the south but split along culinary lines when it came to mayonnaise. My mother and brother ate it with impunity; my father, sister and I refused to touch it. (My sister's aversion was pathological and eating out with her was often a trial.)  And seriously, who invented coleslaw?  Raw cabbage soaked in mayonnaise.  Shudder.  Even Ina Garten's version with bleu cheese doesn't do it for me. But I digress.
Here's the recipe:

1 large can of chicken, drained and shredded with a fork
Lemon pepper to taste (don't be shy--shake it on)
1 forkful of mayonnaise (just enough to make everything sort of stick together)

That's it.  Enjoy.

Wednesday, September 7, 2011

Roasted Tomato Salsa Recipe

It is ungodly hot here in the Southland--triple digit weather on the 7th of September. I was out and about in it and decided to fight fire with fire by heading over to La Salsa for their taco salad. I am a huge fan of their thin avocado salsa and their smoky roasted tomato salsa and usually load up on both to add to the salad fixings. So imagine my disappointment when I turned the corner and found an empty storefront and a sign announcing La Salsa had moved to a mall several miles away.
Noooooooo.
I came home and immediately started searching for a roasted tomato salsa I could make myself to assuage my disappointment. I found this one at AllRecipe.com. It's pretty delicious but it's not La Salsa.
I was not consulted on this move and I do not approve.  And I really don't want to have to trek over to a mall (I hate malls) to get my salsa on.

Cats are not dogs

My family had cats as pets. My father wasn't a fan of the feline but there were five of us in the family and he was outvoted. (At the time of his death there were three cats in the household and we came home from his funeral to find all three of them lounging on his bed. "That's right," they seemed to be saying. "You're dead and we're still here. Neener, neener, neener.")
I've had roommates with dogs from time to time, mostly silly little dogs--a cockapoo, a Chihuahua--and I really like dog energy, but you don't have to walk cats when it's raining like ... you know what.  I leave dry cat food out overnight so my cats don't wake me up at the crack of dawn, begging to be fed. When I lived with the Chihuahua, she was up every morning at 5 a.m., ready to eat. And since I was the one awake, I was the one who fed and walked her. She got used to that and never bothered her actual owner.