I know, that's not the most appetizing headline ever, but that's really the best way to describe this. My friend and catering partner invented it on the spot one night when nibbles were running low and the cupboard was bare. It's great on crackers or bread, or even topping a salad. Best of all, the mayonnaise is so minimal that even mayo-averse types like me can chow down. Both my parents were from the south but split along culinary lines when it came to mayonnaise. My mother and brother ate it with impunity; my father, sister and I refused to touch it. (My sister's aversion was pathological and eating out with her was often a trial.) And seriously, who invented coleslaw? Raw cabbage soaked in mayonnaise. Shudder. Even Ina Garten's version with bleu cheese doesn't do it for me. But I digress.
Here's the recipe:
1 large can of chicken, drained and shredded with a fork
Lemon pepper to taste (don't be shy--shake it on)
1 forkful of mayonnaise (just enough to make everything sort of stick together)
That's it. Enjoy.