Feminist, Fictionista, Foodie, Francophile

Wednesday, January 9, 2013

I'm the new Southern Cooking Editor at BellaOnline

That's right y'all. I've got another new gig--"Southern Cooking" editor over at BellaOnline.com. Check me out here. I spent a little over a year writing about chocolate for the website's food and wine channel, waiting for this topic to open up. And now it's mine. Mine. Mine. Mine.
All those grease-spattered recipes I inherited from my mother and grandmothers will now be unleashed on the web. (And none too soon--some of the recipes are so faded I can barely read them and in a year or two they could be as lost to time as fragments of the Dead Sea Scrolls.)
Coming up in the next few weeks will be recipes for George Washington's birthday cake (a delicious cake with cherry and walnuts that I've never found anywhere else), directions for soups and winter vegetable casseroles and even a little White Trash cooking. And in the summer there will be barbecue and potato salad and strawberry shortcake with honest-to-God shortcakes and not those mushy sponge thingies they sell at the grocery store.
Stop by and bookmark the site.

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