Feminist, Fictionista, Foodie, Francophile

Tuesday, April 5, 2011

When Good Candy Goes Bad

I'm from the South where the prevailing notion is that anything good will be even better if it's deep-fried. And mostly, I get it. But a few years ago, deep-fried Oreo cookies started showing up at the county fair. I bought some for a friend who was totally intrigued and even though they were cold by the time he ate them, he pronounced them scrumptious. (Well, he probably said something more like, "These are frickin' amazing," but you get the idea.)

I like Oreo cookies more than is good for me, but I thought they looked disgusting.

And now come deep-fried candy bars. A heart attack wrapped in a diabetic coma. If you want to make some at home, here's a recipe.

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