I have recently opened a Twitter account to promote NoHo Noir and in the process of looking for twitter-folk who might be interested in random thoughts of a noir nature, I have run across foodie tweets. Yes, bite-size bits of info about food and eating requiring less commitment than watching an episode of Iron Chef America (one of my guilty pleasures).
Here are the ones I like best (bonus points for clever names):
@beyondthepeel (a foodie in Vancouver)
@goddessofbaking (all about the bake)
@myfoodthoughts (philosophy of food)
@lifesafeast (foodie in France)