Pages

Fictionista, Foodie, Feline-lover

Wednesday, January 9, 2013

Tales of the Misbegotten: Star Quality

I am days from finishing Starcaster, the novel I'm writing in a shared world environment with authors Charlotte English, MeiLin Miranda and Joseph Robert Lewis.  I have promised myself that I won't write any more short stories until Starcaster and Misbegotten (due in May!) are finished, but this story came to me while I was perusing a gossip site and it would not go away.  It is set in the paranormal L.A. that is the setting for Misbegotten (and the stories in L.A. Nocturne and L.A. Nocturne II).

Star Quality

When the Star found the Stranger lounging on the $12,000 sofa in his trailer, he wasn't afraid at first, just annoyed.
His first question wasn't "Who are you?" because frankly, he didn't care.
Nor did he ask, "What do you want?" because that was obvious. Like everyone else, he wanted to tear off a little piece of star-shine for himself.
The star, whose name was Denis Flynn, had been a child actor who had had a rocky transition into adult roles, languishing in horror movies with numbers after their titles and doing television guest roles as ex-boyfriends on sitcoms and designated victims on crime shows.
There'd been the obligatory bar fights and rehab stints and everyone assumed he'd be another TMZ headline before he turned 30 but three years ago he'd done a Robert Downey, Jr. and blown everyone away in an indie movie called Slanguage. Since then they'd been offering Ryan Gosling his cast-offs and he'd been balls-deep in quality pussy.
When he saw the Stranger, whose name was Alex Mariana, Flynn was annoyed because Alex was a blip and when you're a star, there are people who are supposed to take care of blips before they cross your radar.
So while he made a mental note to make his personal assistant's life miserable for not dealing with Alex, the question Flynn asked was, "How did you get in here?"
And actually, it was a serious question because after a series of stalker incidents involving a female director working on the lot, security was supposed to be tight.
"Wasn't that hard," Alex said with a grin, and just like that, Denis was looking at a perfect double of the movie's cinematographer.
"Shit," Flynn said as the shape-shifter melted back into his original shape.
"So what do you want?"
Alex grinned wider. "I'm here to talk business," he said.
Alex had to give the Star credit. He'd been pulling one of these jobs once a year for the last decade and almost without exception he'd had to spell things out for the marks. It wasn't that they were stupid; they just couldn't quite wrap their heads around the idea that they were so vulnerable. Flynn, though, he seemed to grasp the situation perfectly right away.
Instead of launching into a lot of hand-wringing and macho posturing, Flynn just went over to the full-size fridge his assistant kept stocked with gluten-free snacks and artisanal glacier water, and pulled out a one-ounce bag of organic kale chips.
He sat down in a chair that matched the sofa, kicked back and started snarfing his chips.
"Do me," he said. "I want to see your me."
Alex obliged. "We're the same height," Alex said, so that makes it easier. I'm pretty flexible, so I can go up or down an inch or two. But if you were really six one like it says on IMDB, we wouldn't be a perfect match.
Alex could tell the star didn't like that but he just shrugged. "Fair enough," he said.
Flynn seemed mesmerized by Alex's counterfeit of himself.
"Change back," he finally ordered. "Looking at you is too much like being in a dream and seeing myself dead."
It was quiet in the trailer for a bit, quiet enough Alex could hear each individual crunch as Flynn ate his chips. Finally Flynn screwed up the bag and looked around as if waiting for someone to take it from him and dispose of it properly.
When no one materialized, he set his trash on the birdseye maple coffee table that drew the trailer's décor together with its golden hues.
"How much?" he asked.
"A hundred thousand," Alex replied.
Flynn lifted his eyebrows. "You think small," he said.
"I'm not greedy," Alex replied.
"And if I don't pay?"
"There are so many options," Alex said. "Couch jumping on a talk show; melting down in a racist rant; propositioning a male masseuse."
"The couch jumping was a good one," Flynn said.
"Thank you."
"So how does this work? You want me to write you a check?"
"Money orders. In thousand dollar increments. Have your assistant buy them at separate Western Union branches all over the city. Don't fill out the buyer's section, I'll take care of that."
"And how do I get you the money?"
"Put it in a Fred Siegel bag and give it to that hot girlfriend of yours."
For the first time Flynn looked angry.
"Leave Danica out of this."
"She'll never even see me," Alex promised. "Get the money together," he said. "I'll let you know where and when Danica can make the drop."
It turned out that within three miles of the studio in either direction there were more than a hundred PayDay Plus and Paycheck Advance and Western Union franchises and it only took Flynn's assistant three hours to buy100 money orders.
He didn't bother to ask Flynn what the money orders were for because he never questioned his boss, and Flynn wouldn't have told him anyway.
He did, however, make a discreet phone call to the National Enquirer to tell them Flynn might be falling back into his old drug-buying ways. It wouldn't be the first time he'd scored some cash for a hot tip.

Paris in Motion--video by Mayeul Akpovi

Posted on Arch Daily today (part three) is a great time-lapse video of the City of Lights.

And speaking of southern cooking...

Check out the Daily Shot's listing "The 10 Best Southern Food Blogs" here. How can you resist blogs called Biscuits & Such or Sinful Southern Sweets?

I'm the new Southern Cooking Editor at BellaOnline

That's right y'all. I've got another new gig--"Southern Cooking" editor over at BellaOnline.com. Check me out here. I spent a little over a year writing about chocolate for the website's food and wine channel, waiting for this topic to open up. And now it's mine. Mine. Mine. Mine.
All those grease-spattered recipes I inherited from my mother and grandmothers will now be unleashed on the web. (And none too soon--some of the recipes are so faded I can barely read them and in a year or two they could be as lost to time as fragments of the Dead Sea Scrolls.)
Coming up in the next few weeks will be recipes for George Washington's birthday cake (a delicious cake with cherry and walnuts that I've never found anywhere else), directions for soups and winter vegetable casseroles and even a little White Trash cooking. And in the summer there will be barbecue and potato salad and strawberry shortcake with honest-to-God shortcakes and not those mushy sponge thingies they sell at the grocery store.
Stop by and bookmark the site.

Monday, January 7, 2013

Huffington Post on the Most Romantic Spot in Paris

The Ponts Des Arts bridge with the love padlocks. Read more about it here and click through the slideshow.

Must have been that extra slice of buche noel.

The official kilogram kept in Paris and used as a standard, is gaining weight. And nobody quite knows why. The full story here.

Saturday, January 5, 2013

The word of the year is Hashtag

The American Dialect Society is at it again. Click here for their roundup of best new words on Mental Floos.