Feminist, Fictionista, Foodie, Francophile

Monday, July 1, 2013

wine-infused popcorn?

Credit: Crawford/Populence
Why not? I've never been a huge fan of flavored popcorn (and I hated Cracker Jacks) but throw a little garlic salt or maybe some parmesan cheese into the mix and I'm there. But now there's this, wine-infused popcorn. Could be a genius idea, could be as flat as champagne that's been left open overnight.

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