|Photo by Patrick Hajzler|
I pretty much never met a corn dish I didn't love and I still have a fondness for corn somthered in melted cheddar cheese with red pepper flakes, a staple of my college diet.
If you'd like to add a little pizazz to your vegetable sides this holiday, why not try corn in its most quintessential southern form?
Preheat oven to 425 degrees.
2 cups cooked corn kernels
3 Tbsp. melted butter
1/2 cup flour
4 tsp. granulated sugar
4 cups non-fat milk
1/4 tsp. nutmeg
1/2 tsp. ground black pepper
Prep a baking dish with non-stick spray.
Combine flour, salt, seasonings and sugar.
Add corn and melted gutter.
Add the eggs to the milk and stir.
Add the egg/milk mixture to the dry mixture and pour into the baking pan.
Bake for 40 minutes or until pudding is firm.