The holidays are over. If you're thinking of something a little healthier than your recent dietof eggnog and cookies, start with this soup. It's easy to make and extremely healthy. Substitute vegetable broth if you want.
4 cans low sodium chicken broth
1 large carrot, peeled and cut into thin "coins"
3 green onions, diced
2 Tbsp. reduced sodium soy sauce
2 tsp ginger (or 1-inch piece of ginger root, peeled and grated)
20 smallish spinach leaves
Small square firm tofu
1 Tbsp. dark sesame oil
Dash crushed red pepper flakes
1 small leek, white part only
snow pea pods
Open cans of broth and put in soup pot. If you can’t find low-sodium broth, just use two cans of broth and dilute with two soup cans of water. Add ginger and soy sauce.
Add carrot coins and green onions.
When soup is boiling, add spinach leaves, which will wilt.
Cut up tofu into little chunks and add.
Stir in sesame oil and red pepper flakes at this point.
Enjoy. This is a richly perfumed soup that keeps well (it can even be frozen)
Now, on to the self promotion.
Here it is Sunday and that means another NoHo Noir episode. My editor, Craig Clough, did a nice update article on the series featuring quotes from me and also from Mark Satchwill, the artist. Check it out.
Check out "The Hook-Up."
In this episode you'll meet two people who will be pivotal in the stories to come...Lyla is an accountant who does pretty much everyone in the series' taxes and turns out to have connections to everyone. (And as we all know, when you want to know what's going on, you follow the money.) Keep reading!
And while you're at it, admire the fabulous detail in the illustration. Fingerless lace gloves? Check. Billy Idol photo on the wall? Check. Wilting flower petals? You got it.