Not that I don't like talking about myself, but enough is enough. Today it's all about the food and the freelancing.
Artist Susan Burghart shared a link from Tuesday's post on Chuck Wendig's Terrible Minds blog "Want to Be a Freelancer? Just Punch Yourself in the Face Instead."
It's both true and hilarious and was followed up by yesterday's "Why You Should Freelance Despite All that Face-punching Business."
All in all, he comes out pretty solidly on the idea of freelancing.
While I was looking for his link, I ran across another post in Freelance: UK that had a couple of rules for freelancers that included the advice: Don't Work With People You Don't Like. Amen to that one. I have, in the lean times, convinced myself that I could deal with certain people, despite their well-known tendencies to be (let's put it nicely) jerks. It never ends well, even if they do finally pay you after whining that your agreed-upon fee was outrageously high. (This from a man who drives a car that cost him what a three-bedroom house in San Antonio would go for.)
Meanwhile, a link from a CNN story took me to Kendra Bailey Morris' blog. She writes for the Richmond Times Dispatch, which is published in the heart of southern cooking territory, so there's none of this business about fusion food or fussy. One of her blogs is called Flapjacks and Foie Gras, which gives you an idea of her sense of humor. Imagine her as Paula Deen without all the butter.
I also stumbled across the Edgy Veggie, The author doesn't post that often, but when she does, you get a lot more than a recipe, you get a meditation on food and culture that leaves you feeling satisfied intellectually as well as wanting to go out and get the ingredients for whatever she's cooking. Currently the post is about "Harira," a traditional Moroccan soup that is served to break the Ramadan fast. It's one of those dishes that's endlessly customizable.