Yes, I've just been added to the team writing about all things Tuscan for the terrific website
Under the Tuscan Gun. My first post isn't up yet but if you love food, and love Italian food, and love Tuscan food in particular, you owe it to yourself to visit this site often.
Uup now, Wendy Hector's
review of
Stir: Mixing it up in the Italian Tradition by Boston chef
Barbara Lynch.
Our trip to Tuscanny was one of the best we ever took. I will keep my eye on the site.
ReplyDelete