Thursday, January 6, 2011
Spinetingler's List of Top Crime/Mystery Fiction for 2010
This is a fantastic list that includes Don Winslow's Savages. I pretty much love everything Winslow writes, so that's a big thumbs up from me, too.
Wednesday, January 5, 2011
Canada's Largest Short Story Contest
If you live in the province of Ontario, you'll want to check out this contest, sponsored by the Toronto Star and the Toronto Public Library.
Wrting Contest Info
I love writing contests. Check out this site for up to date info on contests of all kinds, including poetry.
And don't just sit there... write something.
And don't just sit there... write something.
Win Every 2011 Dark Horse Digital Title!
All you have to do is sign up for their newsletter. How easy is that? Details here.
Tuesday, January 4, 2011
No Self-Promotion but a Recipe Anyway
It's been raining in Los Angeles for what seems like a month. (It took a day off on New Year's by special arrangement with the Rose Bowl Parade committee.) And I was working at one of my least-favorite editing gigs and craving chocolate. So you know that recipe that keeps showing up in your in-box like the million-dollar cookie from Neiman-Marcus? The five-minute chocolate cake in a mug? I made it.
Right out of the mug, the cake is pretty tasty. Don't let it get cold, though because it gets kind of dense and tastes like a chocolate tire.
Five-Minute Chocolate Cake in a Mug
4 tablespoons flour
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons chocolate chips ( optional )
3 tablespoons oil or melted butter
a small splash of vanilla extract
1 coffee mug
Add dry ingredients to mug and mix well. Add a dash of salt.
Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug into the microwave for three minutes at 1000 watts (vary the time just a little either way according the the wattage of your microwave). The cake will rise over the top of the mug, but don’t be alarmed. Allow to cool and tip out onto a plate if desired. EAT! (This can serve 2 if you want to feel sightly more virtuous).
I have to say, this is hard to beat for instant gratification. And I did attack the afternoon's editing with a whole new attitude.
Right out of the mug, the cake is pretty tasty. Don't let it get cold, though because it gets kind of dense and tastes like a chocolate tire.
Five-Minute Chocolate Cake in a Mug
4 tablespoons flour
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons chocolate chips ( optional )
3 tablespoons oil or melted butter
a small splash of vanilla extract
1 coffee mug
Add dry ingredients to mug and mix well. Add a dash of salt.
Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug into the microwave for three minutes at 1000 watts (vary the time just a little either way according the the wattage of your microwave). The cake will rise over the top of the mug, but don’t be alarmed. Allow to cool and tip out onto a plate if desired. EAT! (This can serve 2 if you want to feel sightly more virtuous).
I have to say, this is hard to beat for instant gratification. And I did attack the afternoon's editing with a whole new attitude.
Monday, January 3, 2011
I'm 5'1" and you're not. Nyah. Nyah. Nyah.
I've been a working writer since I was 16. I've studied and practiced and written thousands of words. And yet, I've still never finished a novel. Perhaps I should have taken a different route to mastering my craft. Who knew that all I had to do was star in a reality show and get arrested for disorderly conduct?
I present to you a first look at A Shore Thing, the first novel from Nicole "Snooki" Polizzi. Complete with quotes taken from various chapters.
Console yourself with the knowledge that although she published a novel before you did, you're probably taller than she is. That's what I'm doing.
Yeah, that's right bitch, I've got four inches on you!! (Sorry, my inner Jersey Girl slipped out for a moment.)
I present to you a first look at A Shore Thing, the first novel from Nicole "Snooki" Polizzi. Complete with quotes taken from various chapters.
Console yourself with the knowledge that although she published a novel before you did, you're probably taller than she is. That's what I'm doing.
Yeah, that's right bitch, I've got four inches on you!! (Sorry, my inner Jersey Girl slipped out for a moment.)
More shameless self promotion and another recipe
I figure if you're kind enough to stop by and check out my latest work, you deserve something for your trouble. January is National Soup Month (you know these things when you write about food) so here's another soup recipe. It's a great transition recipe for going vegetarian full or part-time because it's very hearty.
Curried Lentil Soup
2 fat carrots, peeled
3 leeks, cleaned
1 large brown onion
½ package green lentils, picked over
Handful kosher salt
2 tsp. black pepper
2 tsp. garlic powder (or 1 Tbsp. crushed garlic from jar)
3 Tbsp. curry powder
Prepare the lentils:
If you have one of those colanders meant to rinse rice, use that. Otherwise, pour the lentils into a bowl, making sure there aren’t any rocks mixed in.
Run cold water over the lentils until the rinse off water is clear. Leave the wet lentils soaking up moisture will you prepare the rest of the soup.
Prepare the broth:
Fill a large soup pot two-thirds full of water and put on the stove to boil.
Add the salt, pepper and garlic to the water. You can add a dash of olive oil if you like (but not butter).
Chop the carrots into coins. Peel and roughly chop the onion. Chop the white part of the leeks into disks. Note: leeks are sneaky vegetables. They tend to hold silt in their tightly packed layers. You might want to peel back the first layer to make sure they’re free of grit.)
Add the vegetables to the broth. Allow to boil for about 10 minutes, then add the lentils and the curry powder. Cover the pot and reduce heat. Simmer until the lentils are tender, stirring occasionally.
Enjoy.
And now the self-promotion part. My story, "Nine Ladies Dancing" is now up at Dark Valentine Magazine's "Twelve Days of Christmas."
My next story out there will be "Corazon," number 668 at A Twist of Noir. It's going out to Christopher this week. Stay tuned for promo on that and who knows? Another recipe.
Curried Lentil Soup
2 fat carrots, peeled
3 leeks, cleaned
1 large brown onion
½ package green lentils, picked over
Handful kosher salt
2 tsp. black pepper
2 tsp. garlic powder (or 1 Tbsp. crushed garlic from jar)
3 Tbsp. curry powder
Prepare the lentils:
If you have one of those colanders meant to rinse rice, use that. Otherwise, pour the lentils into a bowl, making sure there aren’t any rocks mixed in.
Run cold water over the lentils until the rinse off water is clear. Leave the wet lentils soaking up moisture will you prepare the rest of the soup.
Prepare the broth:
Fill a large soup pot two-thirds full of water and put on the stove to boil.
Add the salt, pepper and garlic to the water. You can add a dash of olive oil if you like (but not butter).
Chop the carrots into coins. Peel and roughly chop the onion. Chop the white part of the leeks into disks. Note: leeks are sneaky vegetables. They tend to hold silt in their tightly packed layers. You might want to peel back the first layer to make sure they’re free of grit.)
Add the vegetables to the broth. Allow to boil for about 10 minutes, then add the lentils and the curry powder. Cover the pot and reduce heat. Simmer until the lentils are tender, stirring occasionally.
Enjoy.
And now the self-promotion part. My story, "Nine Ladies Dancing" is now up at Dark Valentine Magazine's "Twelve Days of Christmas."
My next story out there will be "Corazon," number 668 at A Twist of Noir. It's going out to Christopher this week. Stay tuned for promo on that and who knows? Another recipe.
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